Rye is a cereal grain with a similar nutritional profile to wheat. And while it is often synonymous with pumpernickel bread, there are many other valuable applications for rye. Rye’s unique attributes allow it to be used in a wide range of applications such as multigrain blends, cereals, toppings, traditional pumpernickel breads, crisp breads, and alcoholic beverages.
Learn more about where our products come from.