Making connections between our farmers, customers, employees, and the world.
June 8, 2020
The marketplace is full of individuals with a diverse expanse of food preferences and requirements. One common trend in nutrition is a gravitation toward diets low in carbohydrates. Among the wave of popular low-carb diets, including paleo and gluten-free regimens, is the ketogenic diet. Many Americans are turning to the keto diet with the hopes […]
May 19, 2020
Grain Millers is proud to offer innovative solutions to achieve the goals of our clients in the development of new and unique products. One often overlooked grain with untapped potential for new blends and formulas is triticale. Triticale is a hybrid of wheat and rye first bred in the 1950s. Triticale is a hybrid of […]
March 24, 2020
How Do Oats Become Certified Gluten-free? Although oats are naturally gluten-free, they can become contaminated by gluten-containing grains as the supply moves from the field, to on-farm storage, to trucks and railcars and eventually through the mill. In 2008, Grain Millers began pioneering a proprietary gluten-free oat production process, giving us the ability to remove […]
December 2, 2019
Derived from the same grain, both oat fiber and oat bran are ingredients used to alter the texture and increase the Total Dietary Fiber (TDF) content of food products. However, their molecular composition and practical features differ significantly, making them ideal for different applications. On The Surface Oat fiber is the result of processing an […]
October 29, 2019
Today is one of our favorite days here at Grain Millers – National Oatmeal Day! We love a hearty bowl of this nutritious breakfast food any day, but today is especially appropriate since it’s National Oatmeal Day in the United States. And since Canada is home to our largest oat operation and some of the most […]
