Whole Milk Powder

Whole Milk Powder  
Contact Phone Availability Conventional Non-GMO Organic
Tom Giel 952.983.1348
Jeremy Weller 952.983.1276
Liz Perez 952.983.1270 International
Yun Huey 952.983.1270 International
Sara Murphy 952.983.1279 Coordinator
Laurenda Easterlund 952.983.1345 Coordinator
Whole milk powder is obtained by the removal of water from pasteurized milk. Since the only element of milk that is altered in the formation of whole milk powder is the moisture content, the ingredient is a wonderful source of protein, lactose, and milkfat. Whole milk powder can be used in bakery products, ice cream, dry mixes, breading and batter.  



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