White Wheat


The following product categories are available:

Soft White Wheat Berries   /   Organic Soft White Wheat Berries  
Soft White Wheat Berries
Contact Phone Availability Conventional Non-GMO Organic
Darren Schubert 800.443.8972 x660 Eugene
Kris Nelson 800.232.6287 St. Ansgar
Wheat berries are a result of cleaning pre-selected white wheat varieties. They find uses as whole berries, kibbled grains, flakes, meals and flours. 

Soft White Wheat Regular Flakes   /   Organic Soft White Wheat Regular Flakes  
Soft White Wheat Regular Flakes
Contact Phone Availability Conventional Non-GMO Organic
Darren Schubert 800.443.8972 x660 Eugene
Kris Nelson 800.232.6287 St. Ansgar
Wheat flakes are a result of conditioning, steaming and flaking pre-cleaned wheat berries. They provide a distinct flavor-alternative to the more common oat flakes. Grain Millers, Inc. provides both a regular wheat flake made from whole wheat berries and quick wheat flakes made from kibbled wheat. Our standard wheat flakes are similar to our regular rolled oats in both absorption and thickness, but can be tailored to fit the needs of your application. 

Soft White Wheat Medium Bran   /   Organic Soft White Wheat Medium Bran  
Soft White Wheat Medium Bran
Contact Phone Availability Conventional Non-GMO Organic
Darren Schubert 800.443.8972 x660 Eugene
Medium wheat bran is the result of partial and systematic extraction of endosperm from pre-selected white wheat varieties. Characteristically this bran contains a certain amount of endosperm customized for functionality when formulating extruded products. This product features a smaller particle size when compared to heavy wheat bran. 

Soft White Wheat Heavy Bran   /   Organic Soft White Wheat Heavy Bran  
Soft White Wheat Heavy Bran
Contact Phone Availability Conventional Non-GMO Organic
Darren Schubert 800.443.8972 x660 Eugene
Heavy wheat bran is the result of partial and systematic extraction of endosperm from pre-selected white wheat varieties. Characteristically this bran contains a certain amount of endosperm customized for functionality when formulating extruded products. 

Soft White Wheat Whole Flour   /   Organic Soft White Wheat Whole Flour  
Soft White Wheat Whole Flour
Contact Phone Availability Conventional Non-GMO Organic
Darren Schubert 800.443.8972 x660 Eugene
Kris Nelson 800.232.6287 St. Ansgar
Whole wheat flour is produced by grinding and sifting pre-cleaned wheat berries. Whole wheat flour contains all the nutrients of the whole grain including fiber, vitamins and minerals as well as important phytochemicals

Soft White Wheat Extracted Flour   /   Organic Soft White Wheat Extracted Flour  
Soft White Wheat Extracted Flour
Contact Phone Availability Conventional Non-GMO Organic
Darren Schubert 800.443.8972 x660 Eugene
Extracted flour is a co-product resulting from the production of bran through the sequential process of grinding and sifting whole wheat berries. Extracted (sometimes referred to as debranned) wheat flour is used primarily in pastry, cookie cracker and ready-to-eat cereal applications. 



©2015 Grain Millers, Inc. - 1.800.232.6287