Oat Flour


The following product categories are available:

Whole Oat Flour   /   Organic Whole Oat Flour  
Whole Oat Flour
Contact Phone Availability Conventional Non-GMO Organic
Kris Nelson 800.232.6287 St. Ansgar
Bill Liska 800.232.6287 Yorkton
Darren Schubert 800.443.8972 x660 Eugene
Created by grinding kilned groats while retaining the bran layers fully intact. Whole oat flour is an excellent "whole grain source" for use in many baking applications. The particle size of this whole oat flour can be customized to meet a particular functionality. 

Low Bran Oat Flour   /   Organic Low Bran Oat Flour  
Low Bran Oat Flour
Contact Phone Availability Conventional Non-GMO Organic
Kris Nelson 800.232.6287 St. Ansgar
Bill Liska 800.232.6287 Yorkton
Darren Schubert 800.443.8972 x660 Eugene
Our low bran oat flour (debranned, or extracted flour) is produced by removing most of the bran layers from the groats through a systematic grinding and sifting process. As it is typically of lighter color and lower protein, this flour is often found in ready-to-eat (RTE) cereals and other extruded products. 



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