Oat Fiber

Our natural oat fiber is produced from food-grade oat hulls through a proprietary process. This is a chemical-free process, allowing us to turn organic hulls into various organic fibers. Oat fiber has many uses in bakery products, ready-to-eat cereals, meat extenders and snacks. For these industries we offer two fibers differing in water absorption: our standard-absorption BCS20 (200% w.a.) and our higher-absorption BCS30 (300% w.a.).  

By treating our natural oat fiber with a peroxide solution we offer an oat fiber with a lighter tint. This is useful in applications where customers expect a lighter color in their finished product. The sample photo shows the color difference between the lightened fiber and our natural oat fiber. 

Our hydrocolloid fiber is a proprietary blend of finely-ground high-fibers, with superior hydrophylic (water) and lipophilic (oil) holding properties. It is useful as a meat extender with improved mouthfeel, texture and flavor.