Non-Fat Dry Milk

Non-Fat Dry Milk (NFDM) is an excellent source of protein and lactose. This dairy ingredient is a favorite for cheese manufacturers and food processors because of its variety of applications and its extended shelf life.

Low Heat Non-Fat Dry Milk  
Contact Phone Availability Conventional Non-GMO Organic
Tom Giel 952.983.1348
Jeremy Weller 952.983.1276
Liz Perez 952.983.1270 International
Yun Huey 952.983.1270 International
Sara Murphy 952.983.1279 Coordinator
Laurenda Easterlund 952.983.1345 Coordinator
Low Heat non-fat dry milk can be used in these applications: fluid milk fortification, cottage cheese, cultured skim milk, starter culture, chocolate dairy drinks and ice cream. 

Medium Heat Non-Fat Dry Milk  
Contact Phone Availability Conventional Non-GMO Organic
Tom Giel 952.983.1348
Jeremy Weller 952.983.1276
Liz Perez 952.983.1270 International
Yun Huey 952.983.1270 International
Sara Murphy 952.983.1279 Coordinator
Laurenda Easterlund 952.983.1345 Coordinator
Our Medium Heat non-fat dry milk works well in prepared mixes, ice cream, confections and meat products. 

High Heat Non-Fat Dry Milk  
Contact Phone Availability Conventional Non-GMO Organic
Tom Giel 952.983.1348
Jeremy Weller 952.983.1276
Liz Perez 952.983.1270 International
Yun Huey 952.983.1270 International
Sara Murphy 952.983.1279 Coordinator
Laurenda Easterlund 952.983.1345 Coordinator
High Heat non-fat dry milk is an excellent ingredient for use in bakery products, meat products, ice cream and prepared mixes. 



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