Grain Mixes

A delicate blend of whole grains, including wheat, rye, corn, triticale, barley, soybeans, oats, rice, flax and millet. These whole grains have been either flaked, kibbled or ground to meet a desirable texture and flavor when incorporated into bakery goods. 

An exquisite blend of organic whole grains, including rye, barley, oats and red wheat. Potential product applications include toppings, baked goods and hot cereals. 

A choice blend of whole grains, including red wheat, rye and oats. Product applications may include toppings, baked goods and hot cereals. 

A delightful blend of whole grains, including rye, triticale, wheat and oats. Uses for this product include toppings, baked goods and hot cereals. 

A special blend of whole grains, including oats, red wheat, rye, barley and triticale. Product may be used for toppings, baked goods and hot cereals.