Enzyme Blends

Baked Goods
Grain Millers has developed several natural dough improvers to assist bakers with products ranging from sweet goods to frozen dough. Our natural dough improvers will assist in cleaning up product labeling, improving shelf life and improving dough texture.

The following product categories are available:

Mold Inhibitor - 100M  
Contact Phone Availability Conventional Non-GMO Organic
Darren Schubert 800.443.8972 x660 Eugene
A highly-functional, all-natural mold inhibitor based on "water binding" technology to reduce water activity below spoilage levels thereby minimizing the susceptibility of sweet goods to microbial problems. 

Natural Mold Inhibitor - 200M  
Contact Phone Availability Conventional Non-GMO Organic
Darren Schubert 800.443.8972 x660 Eugene
A highly-functional, all-natural mold inhibitor based on "water binding" technology to reduce water activity below spoilage levels thereby minimizing the susceptibility of baked goods to microbial problems. 

Sweet Dough & Batter Conditioner - 200CP  
Contact Phone Availability Conventional Non-GMO Organic
Darren Schubert 800.443.8972 x660 Eugene
A pre-tested enzyme system particularly useful in the presentation and keeping qualities of high-ratio cakes, pastries, muffins and other sweet bakery goods typically formulated to contain high levels of sugar and/or shortening. 

Sweet Dough Conditioner - 300CP  
Contact Phone Availability Conventional Non-GMO Organic
Darren Schubert 800.443.8972 x660 Eugene
A multi-purpose dough and batter conditioner specifically formulated to accommodate the rigors of freeze-thaw cycles in manufacturing frozen, partially or fully baked sweet goods. 

Sweet Dough & Batter Extender - 500CP  
Contact Phone Availability Conventional Non-GMO Organic
Darren Schubert 800.443.8972 x660 Eugene
A totally natural, multi-purpose dough and batter extender formulated with organically-certified, functional ingredients to meet the stringent labeling requirements of the organic and natural food industry. 



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