CereSweet

CereSweet

CereSweet is a cereal-based sweetener that has all of the nutritional attributes of oat flour and the sweetness of malted grain. It is derived from organically certified oat varieties through a proprietary enzymatic process.

CereSweet uses generally-recognized-as-safe processing aids and meets the requirements of Section 26569.21(t) of the California Health and Safety Code for organic foods. It is processed in strict compliance with good manufacturing practices and the Oregon Tilth.


The following product categories are available:

Organic CereSweet #30  
CereSweet #30
Contact Phone Availability Conventional Non-GMO Organic
Darren Schubert 800.443.8972 x660 Eugene
With a dextrose equivalency between 30 and 40, CereSweet #30 works well as a natural fat replacer and flavor enhancer in a number of baked goods where a clean label and excellent nutritional value are desirable. Its level of sweetness approximates 60% that of table sugar (sucrose). 

Organic CereSweet #40  
CereSweet #40
Contact Phone Availability Conventional Non-GMO Organic
Darren Schubert 800.443.8972 x660 Eugene
With a dextrose equivalency of 40, CereSweet #40 may be used as a sucrose-free sweetener at 6% in breads, or from 16% to 20% in extruded cereals. It can also be used in low fat ice cream due to CereSweet #40's high level of maltose (35% to 40%), thereby providing color stability and minimizing crystallization. 



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